Job Description: Complete all opening duties as assigned. Properly stock all plates, silverware, and condiments to par according to restaurant standards. Communicate any supply shortages to management. Memorize all floorplans Deliver food to the table accurately, effectively, and with grace. Announce the item you are delivering to the guest. For example, “Grilled Shishito Peppers with Habanada, Piquillo goat cheese, and Heirloom Tomatoes.” Be prepared to answer any questions the guest may have. Be able to accurately and enthusiastically describe all menu items and their ingredients. Know all front of house and kitchen etiquette procedures. Work with the chef to update the kitchen on table status and course readiness. Anticipate guests' needs, respond promptly, and acknowledge all guests. Make sure guests have everything they need before leaving the table. Interact in a courteous and professional manner with guests, supervisors, and co-workers. Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times. Complete extra cleaning projects as assigned. Complete end of night closing side-work as per restaurant standards.

Food Runner: Responsabil pentru livrarea bucatelor pregatite la mesele oaspetilor localului. Trebuie sa verifice ca mincarea comandata sa arate corespunzator; sa duca farfurii grele in timp util; sa asiste alti membri ai resturantului dupa necessitate. Lucrind in aceasta pozitie ai posibilitatea de a mentine contactul cu clientul de la intrarea acestuia in local pina la plecarea sa, servind bucatelele si bauturile cu amabilitate si acuratete ai sansa de a comunica cu fiecare in parte astfel imbunatatindu-ti nivelul de cunoastere al limbii engleze, de a cunoaste multi oameni din diverse regiuni, state, diferite nationalitati iar pentru implicarea ta de a satisface asteptarile oaspetilor vei fi multumit cu tips-uri.