Job Description: Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. • Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen. • Monitoring the food portions on completed dishes according to restaurant standards. • Ensuring that all orders are completed in time and with the correct priority. • Inspecting the cleanliness, presentation, and temperature of completed dishes. • Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges. • Keeping the cooking, storage, and prep areas clean, neat, and well-stocked. • Ensuring all staff adheres to health and safety standards. • Assisting all staff as needed.

Expo: Prepare food for servers to deliver