Job Description: • Primary duties and responsibilities include, but are not limited to, the following: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. • Sort and stack clean dishes. • Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. • Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. • Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. • Sweep up trash around exterior of restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. •Cooking or preparing food items according to procedures or recipes.communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Responsibilities include: taking food and drink orders from customers accurately and with a positive attitude; writing food orders on slips, memorize orders or enter orders into computers for transmittal to kitchen staff; engage with customers in a friendly manner; know the menu with ability to make suggestions; ensure tables are enjoying their meals and take action to correct any problems; collect payments from tables; prepare checks that itemize and total meal costs and sales taxes; help food preparation staff when necessary.breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.

Kitchen Helper: *Responsabil pentru curatenia tuturor zonelor hotelului. Trebuie sa mentina standarde ridicate de curatenie in camerele oaspetilor si in holuri. Trebuie sa aspire, stearga praful, sa schimbe asternuturile, sa inlocuiasca prosoapele si articolele de toaleta etc. Acest job dezvolta capacitatea de gestionare a timpului eficient; ofera posibilitatea de a interactiona cu oaspetii hotelului; ajuta la mentinerea unei forme fizice bune. Lucrind in hotel vei avea posibilitatea de a interactiona cu personalul, cu toate departamentele cunoscind minutios procesul de mentinere a numelui acestuia, vei face parte dintr-o echipa energica, vei invata standartele pe care le urmeaza industria hoteliera pentru a fi renumit. * Responsabil pentru mentinerea curateniei la bucatarie: sa spele frigidere, mese, dulapuri, ustensile și alte elemente utilizate in bucatarie pentru prepararea hranei. Trebuie sa spele suprafetele in bucatarie, sa curete alimentele si sa ajute personalul din bucatarie. Lucrind in aceasta pozitie angajatul isi va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajatii americani in limba engleza; de a invata cum lucreaza un restaurant pe diferite nivele si care este structura organizatorica a unei echipe de bucatarie ce straduie zilnic pentru mentinerea numelui restaurantului si multumirea clientilor.