Job Description: Food & Beverage Service duties • Greets guests approaching stand • Serves food and beverage items in correct proportions, following proper sanitation guidelines • Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Participants over 18 years of age may legally sell alcohol in Minnesota. • Disposes of all waste • Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages • Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment and using chemicals • Prepares food products in stand according to Company standards and specifications • Shows flexibility by rotating to other stands when necessary Cashier duties: • Properly records all transactions via the point of sale system and informs guests of the amounts owed • Collects the proper money for food and beverage items;

Concession Stand: Responsabil pentru colectarea platilor, primirea comenzilor si servirea mincarii, pastrarea ordinii la locul de munca, spalarea vaselor etc. Trebuie sa comunice cu oaspetii parcului de distractie si sa le ofere spre procurare bauturi si alimente. Lucrind in aceasta pozitie ai functia de a oferi doza de satisfactie si placere a oaspetilor, de creare a dispozitiei placute a acestora pentru intreaga durata a aflarii lor in local. Pozitia iti ofera posibilitatea de a cunoaste multi oameni noi din diverse regiuni, state, tari; de a dezvolta abilitatile de comunicare in limba engleza si de a obtine impresii asupra comportamentului diferitor nationalitati.