Job Description: Prepares food to specifications before and during unit operations • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures • Cooks all food to proper specifications in a timely manner • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Ensures proper food temperatures are maintained and food is stored correctly • Ensures freshness and quality of all menu items

Food Service Worker: Job duties include preparing sandwiches in front of customers, cleaning, food preparation, and cashier duties. Participants must be able to work with meat and touch all foods. Participants must take orders from customers, make sandwiches, and keep the customer happy.