Job Description: Clean and set up tables and place setting. room and event set up. Assisting the wait staff with any needs. •Clean and properly set tables. • Setup coffee urns, drinks (i.e. juices, milks), restocking of inventory and keep floors maintained. Maintain cleanliness of the restrooms and perimeter of the building. •To work with servers and Host/Hostess’ to ensure guests receive excellent service. • Ensures guests are seated at a clean and properly set table within the shortest amount of time possible. • Continuous monitoring of the cleanliness of restrooms (i.e. pickup trash on floor, ensure clean toilets and vanity area). • Continuous monitoring of cleanliness of outside perimeter of building (i.e. pickup trash, cigarette buds). • Checks cleanliness of the bus stocking area and notifies manager of any problems. Sets up bus stocking area, restocks and prepares bus stocking area at closing for startup the next day. • Properly completes all involvement with the Guest service sequences, i.e. taking water and cream to tables • Empties trash and sweeps the restaurant and bar floor and outside seating area. • Offers assistance to guests by clearing away dishes and glassware (i.e. Would you like me to clear this for you?), and refills beverages, if needed. • Cleans and sanitizes throughout the shift. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary. • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants sense of urgency. • Maintains favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

Busser / Bus Person: Responsabil să ajute chelnerii în oferirea unui serviciu de calitate clienților localului. Trebuie să seteze și reseteze mesele și să ducă vasele murdare la bucătărie, să verifice ca mesele să fie aprovizionate cu ustensile, servețele, pahare, fețe de masă, decorațiuni de masă, și alimente cum ar fi untul, biscuiți sau pâine. Acest job dezvoltă capacitatea de gestionare a timpului eficient; oferă posibilitatea de a interacționa cu oaspeții localului; dezvoltă abilitățile de comunicare în limba engleză; efortul de a satisface fiecare client va fi apreciat cu tips-uri mulțumitoare.