Job Description: Grocery Clerks may work in several jobs at the grocery store. Job areas may include: cashier, deli, salad bar, bakery, meat department, seafood department, general cleaning, stocking shelves, and parking lot patrol. Duties may include: •Completing sales transactions in a safe and accurate manner which will include: scanning items or entering sales in a cash register, taking money, counting out correct change (coins/bills), giving change (coins/bills) to guests, completing credit card transactions, and placing items in bags for customers. •Handling all types of food including seafood, meat, dairy, etc. (gloves are available if needed). •Greeting customers as they enter the store in a timely manner. •Assisting or advising customers on their purchases. •Stocking shelves and inventory of items. •Maintaining and cleaning all areas including stock room, coolers, freezers, shelves, floors, cash register/check-out area. •Monitoring and cleaning parking lot as well as collecting shopping carts in the parking lot and bringing them to the storefront. •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.

Supermarket Attendant: This is primarily a food stocking and cleaning position. • Cleans the shelves and shelf tag moldings with a damp cloth, as needed, when stocking. • Stock food and merchandise on the shelves in a neat and organized manner (all labels matching and facing out). • Put empty cartons in a grocery stock cart. Tears the cartons down and places them on the top shelf of the cart. • Cleans up your work area, sales floor and stockroom area at end of each shift • Become familiar with Front End operations by working with training aides and being open to learning. • Observes and corrects all unsafe conditions that could cause associate or customer accidents (e.g. broken equipment or fixtures, case stacked improperly, refrigeration cases leaking, etc.). • Understands and adheres to Food Safety guidelines and procedures. There may be opportunities to fill in different departments such as Sales Associate (customer checkout at the cash register, scans all items, bag items, keep your cash register area clean and tidy), Produce Associate (help restock and label fresh produce items), Deli/Produce associate (Makes sandwiches, subs, tossed salads, coffee and tea, dispenses drinks, and fries chicken, sell meat and olive products, packages meat/seafood and products, helps clean deli area) and Market Associate (Wraps, weighs, and stocks fresh meat cases, seafood, smoked meat, precooked and salted meats. Operates, keeps sanitary and maintains wrapping stations and scales. Processes and stocks lunchmeat and freezer cases amd Maintains proper pricing, rotation and price changes.)