Job Description: Required to perform various food and beverage related tasks including: •Placing food items and garnishes on serving plates or dishes along with required condiments and utensils to present to customers.Check water and beverages for re-filling •Preparing cold drinks, warm drinks, and other non-alcoholic beverages. . •All items must be prepared quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines, condiment stands, etc.). •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. Prepare food to be served, (not cook), but getting it ready to serve to tthe customers by checking for correct side items, dipping sauces and garnishings. Carry and serve the food to the table. You may also be assigned duties as a busser and hostess. Bussers will clear the dirty dishes off the tables after the customer has left, wipe the table, and reset it for the next guest. The Hostess will greet the customer and ask them questions regarding their group. Then the customer will be taken to the assigned table and provided with a menu. Housing deposit $150

Food Runner: Responsabil pentru livrarea bucatelor pregatite la mesele oaspetilor localului. Trebuie sa verifice ca mincarea comandata sa arate corespunzator; sa duca farfurii grele in timp util; sa asiste alti membri ai resturantului dupa necessitate. Lucrind in aceasta pozitie ai posibilitatea de a mentine contactul cu clientul de la intrarea acestuia in local pina la plecarea sa, servind bucatelele si bauturile cu amabilitate si acuratete ai sansa de a comunica cu fiecare in parte astfel imbunatatindu-ti nivelul de cunoastere al limbii engleze, de a cunoaste multi oameni din diverse regiuni, state, diferite nationalitati iar pentru implicarea ta de a satisface asteptarile oaspetilor vei fi multumit cu tips-uri.