Job Description: Will be assigned duties as a cook or dishwasher. Cooks are required to learn how to prepare the food, usually working on steamed or fried items. Dishwashers are required to sort and wash dishes and put them in the appropriate place once cleaned. You can expect to work the grill, steamer, fryer, saute and prep. Tasks may include: •Cooking or preparing food items according to procedures or recipes. •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and sanitation procedures including preparation tables, equipment, floors, supply areas, refrigerators, and coolers. •Washing all dirty dishes and equipment. •Ensuring that cooking grease is rotated properly. •Maintaining all necessary food reporting and labeling to ensure product quality. •At the beginning of the day, responsible for getting food preparation areas stocked and set-up. •At the end of the day, responsible for cleaning up food preparation areas and properly storing unused food items. •Keeping supervisor/manager informed of all supply, food, and product inventory when necessary. •Keeping supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned . Housing deposit $150

Kitchen Helper: Responsabil pentru menținerea curățeniei la bucătarie: să spele frigidere, mese, dulapuri, ustensile și alte elemente utilizate în bucătărie pentru prepararea hranei. Trebuie să spele suprafețele în bucătărie, să curețe alimentele și să ajute personalul din bucătărie. Restaurantul oferă pentru această poziție un mediu curat, permanent pregătit și aprovizionat cu toate substanțele de curățare, uniformă protectoare de umeditate, astfel creând un anturaj sănătos, plăcut pentru angajat. Lucrind in aceasta poziție angajatul își va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajații americani în limba engleză; de a învăța cum lucrează un restaurant pe diferite nivele și care este structura organizatorică a unei echipe de bucătărie ce străduie zilnic pentru menținerea numelui restaurantului și mulțumirea clienților.